Lemon Cake Recipe
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8 - 10
Description and How to Prepare
- Pre-heat oven to 325 degrees. Grease and flour a Bundt cake pan or tube pan. Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.
Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended. Stir in poppy seed, lemon peel and lemon juice. Spread in pan.
Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Immediately poke holes in top of cake with a long-tined fork. tip about two-thirds of the Lemon Glaze over the top. Cool 20 minutes.
Invert onto a serving plate. Remove pan. Spread with remaining glaze. Mix all ingredients.