Chicken and Cashew Nut Stir-Fry

Chicken and Cashew Nut Stir-Fry Recipe



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  • Course Main Meal
  • Method Easy
  • Serves 2
  • Dish Type Stir-Fried
  • Time 10
  • Calories medium
Leads Chicken and Cashew Nut Stir-Fry by Leads in Chicken
Ingredients
  • 280g chicken breast
  • 1 1/2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1/3 cup cashew nuts
  • 2 spring onions cut into 1 inch pieces
  • 2 cloves of garlic diced
  • 1/4 cup of diced bell peppers
  • 1/4 cup of diced onion
  • 2 dried chilli
  • 1 tbsp brown sugar
Description and How to Prepare
  1. Heat 2 tbsp of oil in a wok on a medium heat. Then add 2 diced cloves of garlic, 1/4 cup of diced onion and 2 dried chillies to the wok and stir fry for 1 minute.
  2. Now add 280g sliced chicken breast, 2 tbsp of oyster sauce, 1 1/2 tbsp soy sauce, and 1 tbsp of sugar. Stir fry for about 1 to 2 minutes until the chicken is half cooked.
  3. Now add 1/4 cup of diced bell peppers and turn the heat up to a high heat. Stir fry until the chicken is almost cooked.
  4. Now add 2 spring onions cut into 1 inch pieces and 1/3 cup of cashew nuts. Stir fry for 1 minute.
  5. Prepare the dish to be served. You can serve with jasmine rice.
Rating
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Comments & Reviews (1)

Cicilie Great recipe, I also added some basil


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