Barbecue Pork Ribs with Apricot Glaze

Barbecue Pork Ribs with Apricot Glaze Recipe

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  • Course Main Meal
  • Method Medium
  • Serves 4
  • Dish Type Barbecue
  • Time 65 minutes
  • Calories 2
Arianna Barbecue Pork Ribs with Apricot Glaze by Arianna in Pork
  • 2 kg pork backrib,
  • 4 full racks
  • 1 orange
  • 1 1/2 cup apricots, drained
  • 1/4 cup honey
  • 1/3 cup chutney, finely chopped
  • 1 tsp lemon rind, grated
  • 2 tbsp lemon juice
  • 1/3 cup tomato puree
  • 1 clove garlic, minced 1/2 tsp salt
  • 1 large onion
Description and How to Prepare

  1. Several hours before cooking meat, cut orange in half. Rub juice on each rack of ribs. Allow to marinate until cooking time. Blend all other ingredients. Bring to simmer in a small saucepan. Simmer for 2 minutes. Remove from heat. Set aside to cool.

    Prepare barbecue coals. When ready brush ribs with sauce. Grill 35 - 45 minutes. Start ribs rounded-side up; turning ribs every 10 minutes. Brush with sauce frequently. When cooked through, and sides are crisp and glazed, remove from fire. Serve one rack per person.
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Comments & Reviews (1)

Cicilie Loved the apricot glaze! 😋

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